noun
1. : a restaurant dinner plate divided into compartments for serving several kinds of food as a single order
2. : a main course (as of meat and vegetable) served as a single menu item
noun
1. : a restaurant dinner plate divided into compartments for serving several kinds of food as a single order
2. : a main course (as of meat and vegetable) served as a single menu item
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012