-(ˌ)ōˈpwävr( ə ), -v(rə) noun
Etymology: French au poivre with pepper
: a steak that has had coarsely ground black pepper pressed into it before cooking, is served with a seasoned sauce, and is often flambéed with cognac
-(ˌ)ōˈpwävr( ə ), -v(rə) noun
Etymology: French au poivre with pepper
: a steak that has had coarsely ground black pepper pressed into it before cooking, is served with a seasoned sauce, and is often flambéed with cognac
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012