noun
1. : a slender herb ( Sison amomum ) of the family Umbelliferae that is native to Europe and Asia Minor and has aromatic seeds which are used as a condiment
2. : any plant of the genus Seseli
noun
1. : a slender herb ( Sison amomum ) of the family Umbelliferae that is native to Europe and Asia Minor and has aromatic seeds which are used as a condiment
2. : any plant of the genus Seseli
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012