VARIETY MEAT


Meaning of VARIETY MEAT in English

noun

: an edible part of a slaughter animal other than skeletal muscle usually including organ meats (as liver, heart, tripes, or kidneys) and various other structures (as tongues, ears, or skin) ; broadly : any of various edible meat products or meat by-products that do not consist predominantly of skeletal muscle (as feet) and that are often sold partially processed (as in sausage)

Webster's New International English Dictionary.      Новый международный словарь английского языка Webster.