noun
: a yam ( Dioscorea alata ) that is widely cultivated throughout Australasia and Polynesia for its large roots which have a fine white flesh and are eaten baked or boiled or cooked with coconut milk
noun
: a yam ( Dioscorea alata ) that is widely cultivated throughout Australasia and Polynesia for its large roots which have a fine white flesh and are eaten baked or boiled or cooked with coconut milk
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012