noun
Usage: usually capitalized W
: half of a lean hog carcass with foreleg cut off at or above the knee joint and hind leg cut off at or above the hock joint used fresh or after removal of large bones cured and smoked in one piece
noun
Usage: usually capitalized W
: half of a lean hog carcass with foreleg cut off at or above the knee joint and hind leg cut off at or above the hock joint used fresh or after removal of large bones cured and smoked in one piece
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012