any of several malt beverages that are similar to beer but are usually considered nonalcoholic because they have an alcoholic content of less than 1 / 2 percent.
[ 1905-10, Amer. ]
any of several malt beverages that are similar to beer but are usually considered nonalcoholic because they have an alcoholic content of less than 1 / 2 percent.
[ 1905-10, Amer. ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012