CAMPBELL SOUP COMPANY

American manufacturer incorporated in 1922, but dating to a canning firm first established in 1869. It is one of the largest manufacturers of prepared foods, especially canned soups, canned spaghetti, and blended vegetable juice. It is also a major producer of canned bean products, canned macaroni products, tomato juice, frozen foods, and bakery products and has smaller operations in candy manufacturing, pet-food processing, fast-food restaurants, and retail garden centres. Headquarters are in Camden, N.J. In 1869 Joseph Campbell (d. 1900), a fruit merchant, and Abram Anderson, an icebox manufacturer, formed a partnership in Camden to can tomatoes, vegetables, preserves, and other products. In 1876 Anderson left the partnership, and Campbell joined with Arthur Dorrance to form a new firm, which in 1891 was named the Jos. Campbell Preserve Company (incorporated 1901). In 1894 Campbell retired, and three years later Dorrance's nephew, J.T. Dorrance (18731930), joined the company and introduced the idea of condensed soups. The soups with the familiar red and white label appeared in 1898 and, after winning the Gold Medallion at the Paris Exposition in 1900, were further labeled with the medallion thereafter. In 1905 Joseph Campbell Company became the new corporate name, changed to Campbell Soup Company in 1922 upon reincorporation. J.T. Dorrance had become president in 1914; his brother Arthur C. Dorrance became president of Franco-American Food Co., when acquired in 1921, and president of Campbell Soup in 1930. After World War II the company gradually began to diversify, acquiring producers of juice, frozen foods, bakery goods, and several fast-food chains. It also established subsidiary Campbell Soup manufacturers in several foreign countries.