( white sauces)
White sauce is a thick white sauce made from milk, flour, and butter. Meat, fish, or vegetables are often cooked in or served in white sauce.
N-MASS
( white sauces)
White sauce is a thick white sauce made from milk, flour, and butter. Meat, fish, or vegetables are often cooked in or served in white sauce.
N-MASS
Collins COBUILD Advanced Learner's English Dictionary. Английский словарь Коллинз COBUILD для изучающих язык на продвинутом уровне. 2006