noun Etymology: French court-bouillon, literally, short bouillon Date: 1723 a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish
COURT BOUILLON
Meaning of COURT BOUILLON in English
Merriam Webster. Explanatory English dictionary Merriam Webster. Толковый словарь английского языка Мерриам-Уэбстер. 2012