COURT BOUILLON


Meaning of COURT BOUILLON in English

transcription, транскрипция: [ ˈku̇r-(ˌ)bü-ˈyȯⁿ, -(ˌ)bwē-, ˈkȯr- ]

noun

Etymology: French court-bouillon, literally, short bouillon

Date: 1723

: a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish

Merriam-Webster's Collegiate English vocabulary.      Энциклопедический словарь английского языка Merriam Webster.