transcription, транскрипция: [ ˈku̇r-(ˌ)bü-ˈyȯⁿ, -(ˌ)bwē-, ˈkȯr- ]
noun
Etymology: French court-bouillon, literally, short bouillon
Date: 1723
: a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish
transcription, транскрипция: [ ˈku̇r-(ˌ)bü-ˈyȯⁿ, -(ˌ)bwē-, ˈkȯr- ]
noun
Etymology: French court-bouillon, literally, short bouillon
Date: 1723
: a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003