COURT BOUILLON


Meaning of COURT BOUILLON in English

Pronunciation: ' ku ̇ r-( ˌ )bü- ' yo ̇ n , -( ˌ )bw ē -, ' ko ̇ r-

Function: noun

Etymology: French court-bouillon, literally, short bouillon

Date: 1723

: a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish

Merriam Webster Collegiate English Dictionary.      Merriam Webster - Энциклопедический словарь английского языка.