COURT-BOUILLON


Meaning of COURT-BOUILLON in English

/koor"bool yon", -yawn", kawr"-, kohr"-/ ; Fr. /koohrdd booh yawonn"/ , n. , pl. courts-bouillons /koor"bool yonz", -yawns", kawr"-, kohr"-/ ; Fr. /koohrdd booh yawonn"/ . French Cookery.

1. a vegetable broth or fish stock with herbs, used for poaching fish.

2. a rich soup containing wine.

[ 1715-25; ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .