BOTTOM FERMENTATION


Meaning of BOTTOM FERMENTATION in English

add. ·- a slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. it takes place at a temperature of 4° - 10° c. (39° - 50° f.). it is used in making lager beer and wines of low alcohol content but fine bouquet.

Webster English vocab.      Английский словарь Webster.