() A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4! - 10! C. (39! - 50!F.). It is used in making lager beer and wines of low alcohol content but fine bouquet.
BOTTOM FERMENTATION
Meaning of BOTTOM FERMENTATION in English
Webster's English dictionary. Английский словарь Webster. 2012