noun
: batter of such consistency as to drop from a bowl or spoon without running usually made in a proportion of two parts flour to one part liquid — compare pour batter
noun
: batter of such consistency as to drop from a bowl or spoon without running usually made in a proportion of two parts flour to one part liquid — compare pour batter
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012