noun
: any of various sauces containing eggs: as
a. : a sauce made of fish or meat stock and beaten eggs
b. : a drawn butter sauce with beaten egg yolks or minced hard-boiled eggs
noun
: any of various sauces containing eggs: as
a. : a sauce made of fish or meat stock and beaten eggs
b. : a drawn butter sauce with beaten egg yolks or minced hard-boiled eggs
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012