noun
: the white of an egg (as of a hen or duck) used beaten or unbeaten in cookery
beat an egg white until stiff
separate the egg whites from the yolks
noun
: the white of an egg (as of a hen or duck) used beaten or unbeaten in cookery
beat an egg white until stiff
separate the egg whites from the yolks
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012