/druy"roh"stid/ , adj.
roasted with no oil, or less oil than is usually used in roasting, so that the product is drier, crisper, and less caloric: dry-roasted peanuts.
Also, dry-roast .
/druy"roh"stid/ , adj.
roasted with no oil, or less oil than is usually used in roasting, so that the product is drier, crisper, and less caloric: dry-roasted peanuts.
Also, dry-roast .
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012