Often, low wines . Distilling. the weak spirits obtained from the first distillation; the result of the first run of the still from the fermented marsh.
[ 1635-45 ]
Often, low wines . Distilling. the weak spirits obtained from the first distillation; the result of the first run of the still from the fermented marsh.
[ 1635-45 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012