/sun"ee suyd'/
(of an egg) fried without breaking the yolk or being turned over, with the yolk remaining visible and somewhat liquid inside. Cf. over easy .
[ 1900-05 ]
/sun"ee suyd'/
(of an egg) fried without breaking the yolk or being turned over, with the yolk remaining visible and somewhat liquid inside. Cf. over easy .
[ 1900-05 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012