wine having a yellowish to amber color derived from the light-colored grapes used in production, or from dark grapes whose skins, pulp, and seeds have been removed before fermentation.
[ 1250-1300; ME; cf. F vin blanc ]
wine having a yellowish to amber color derived from the light-colored grapes used in production, or from dark grapes whose skins, pulp, and seeds have been removed before fermentation.
[ 1250-1300; ME; cf. F vin blanc ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012