(~s, ~ing, ~ed)
1.
When you ~ meat or other food, you cook it by dry heat in an oven or over a fire.
I personally would rather ~ a chicken whole.
VERB: V n
2.
Roast meat has been cooked by ~ing.
...~ beef.
ADJ: ADJ n
3.
A ~ is a piece of meat that is cooked by ~ing.
Come into the kitchen. I’ve got to put the ~ in.
N-COUNT