transcription, транскрипция: [ ˈdim-ˈsəm ]
noun
( plural dim sums also dim sum )
Etymology: Chinese (Guangdong) dímsām, from dím dot, speck + sām heart
Date: 1948
: traditional Chinese food consisting of a variety of items (as steamed or fried dumplings, pieces of cooked chicken, and rice balls) served in small portions