n. (also dim sim)
1. a meal or course of savoury Cantonese-style snacks.
2 (usu. dim sim) Austral. a dish of Cantonese origin, consisting of steamed or fried meat cooked in thin dough.
Etymology: Cantonese dim-sam, lit. 'dot of the heart'
n. (also dim sim)
1. a meal or course of savoury Cantonese-style snacks.
2 (usu. dim sim) Austral. a dish of Cantonese origin, consisting of steamed or fried meat cooked in thin dough.
Etymology: Cantonese dim-sam, lit. 'dot of the heart'
Oxford English vocab. Оксфордский английский словарь. 2012