/dim" sum"/ , Chinese Cookery.
small dumplings, usually steamed or fried and filled with meat, seafood, vegetables, condiments, etc.
[ 1965-70; dím sàm, equiv. to Chin dianxin ( dian dot, speck + xin heart) ]
/dim" sum"/ , Chinese Cookery.
small dumplings, usually steamed or fried and filled with meat, seafood, vegetables, condiments, etc.
[ 1965-70; dím sàm, equiv. to Chin dianxin ( dian dot, speck + xin heart) ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012