noun
: a method of canning in which food is partly cooked in an open kettle before being put in containers and then sterilized as in the cold-pack method
noun
: a method of canning in which food is partly cooked in an open kettle before being put in containers and then sterilized as in the cold-pack method
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012