noun
: a crop of grain (as wheat, rye, barley, or oats) that loses its green color or becomes white in ripening as distinguished from a green crop or a root crop
noun
: a crop of grain (as wheat, rye, barley, or oats) that loses its green color or becomes white in ripening as distinguished from a green crop or a root crop
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012