noun
: any of several light-colored sausages: as
a. : a mixture of meat (as heart, lungs, liver, or muscle) ground with beef suet or pork fat, mixed with bread crumbs, herbs, onion, and spices, stuffed into sausage casings, and fried or broiled fresh
b. : a mixture of chopped pork fat and oatmeal seasoned with onion, salt, and pepper, stuffed into sausage casings, and cooked fresh