a cut of beef taken from the small end of the ribs and containing a large rib eye and two or more ribs. Also called standing rib roast .
[ 1885-90 ]
a cut of beef taken from the small end of the ribs and containing a large rib eye and two or more ribs. Also called standing rib roast .
[ 1885-90 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012