adjective
[ only before noun ] ( BrE ) food prepared by the cook-chill method is cooked, kept at a low temperature and then heated again
adjective
[ only before noun ] ( BrE ) food prepared by the cook-chill method is cooked, kept at a low temperature and then heated again
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005