noun
: a fancy roast of lamb, veal, or pork made from the rib portions of two loins by trimming off the backbone and skewering the ends together in a circle with the bones outside
noun
: a fancy roast of lamb, veal, or pork made from the rib portions of two loins by trimming off the backbone and skewering the ends together in a circle with the bones outside
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012