( n. )
A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc.
( n. )
A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012