Chinese-American Cookery.
a cylindrical casing of egg dough filled with a minced mixture of meat or shrimp, bamboo shoots, onions, etc., and fried in deep fat.
[ 1940-45 ]
Chinese-American Cookery.
a cylindrical casing of egg dough filled with a minced mixture of meat or shrimp, bamboo shoots, onions, etc., and fried in deep fat.
[ 1940-45 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012