Cookery.
(of fried eggs) turned over when nearly done and fried briefly on the reverse side so that the yolk remains somewhat liquid but hard on top. Cf. sunny-side up .
Cookery.
(of fried eggs) turned over when nearly done and fried briefly on the reverse side so that the yolk remains somewhat liquid but hard on top. Cf. sunny-side up .
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012