Top round is a joint of beef that is cut from the upper part of the cow’s leg. It is usually cooked by roasting or stewing. ( AM; in BRIT, use topside )
N-UNCOUNT
Top round is a joint of beef that is cut from the upper part of the cow’s leg. It is usually cooked by roasting or stewing. ( AM; in BRIT, use topside )
N-UNCOUNT
Collins COBUILD Advanced Learner's English Dictionary. Английский словарь Коллинз COBUILD для изучающих язык на продвинутом уровне. 2006