Top round is a joint of beef that is cut from the upper part of the cow’s leg. It is usually cooked by roasting or stewing. (AM; in BRIT, use topside )
N-UNCOUNT
Top round is a joint of beef that is cut from the upper part of the cow’s leg. It is usually cooked by roasting or stewing. (AM; in BRIT, use topside )
N-UNCOUNT
Collins COBUILD. Толковый словарь английского языка для изучающих язык Коллинз COBUILD (международная база данных языков Бирмингемского университета) . 2012